Guaco is organically rich in iron, where iron is the essential mineral that our bodies need daily to ensure healthy growth and development. Guaco is indigenous to Brazil, Peru, Venezuela, Bolivia, Guatemala, Colombia, Ecuador, South America, Mexico Honduras, Paraguay and the West Indies. 
 
Health Benefits:
 
- Helps to reduce Colds/Flus, Coughs
- Assist with Soothing Sore Throats,
- Bronchitis
- Asthma
- Reduces Blood Pressure
- Stomach Pain
- Aids Digestion
- Reduces laryngitis
- Reduces Fever
- Improves Digestion
- Treats Rheumatism Arthritis 
- Intestinal Issues
- Reduces Inflammation
- Treats Ulcers
- Cleanses Uterus 
 
 
How To Use:
 
Bring 1 cup of boiling spring water to a boil cover for 2 minutes then add 1-2 teaspoons of guaco and boil for 3 minutes once boiled, steep for 5-10 minutes. strain, then drink tea. 
 
* For best results take 2-3 cups per day with no added sweetener*
 
Ingredients:
 
Guaco